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Agronomy

The science and study of crops and soils. Agronomy is the umbrella term for a number of technical research and teaching activities: crop physiology and management, soil science, plant breeding, and weed management frequently are included in agronomy; soil science may be treated separately; and vegetable and fruit crops generally are not included. Thus, agronomy refers to extensive field cultivation of plant species for human food, livestock and poultry feed, fibers, oils, and certain industrial products.Agriculture

Agronomic studies include some basic research, but the specialists in this field concentrate on applying information from the more basic disciplines, among them botany, chemistry, genetics, mathematics, microbiology, and physiology. Agronomists also interact closely with specialists in other applied areas such as ecology, entomology, plant pathology, and weed science. The findings of these collaborative efforts are tested and recommended to farmers through agricultural extension agents or commercial channels to bring this knowledge into practice. This critical area is now focused on the efficiency of resource use, profitability of management practices, and minimization of the impact of farming on the immediate and the off-farm environment. Agroecosystem Conservation of resources Soil conservation

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From McGraw-Hill Concise Encyclopedia of Environmental Science. The Content is a copyrighted work of McGraw-Hill and McGraw-Hill reserves all rights in and to the Content. The Work is © 2008 by The McGraw-Hill Companies, Inc.
 
 
 
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