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Adaptation (biology)

A characteristic of an organism that makes it fit for its environment or for its particular way of life. For example, the Arctic fox (Alopex lagopus) is well adapted for living in a very cold climate. Appropriately, it has much thicker fur than similar-sized mammals from warmer places; measurement of heat flow through fur samples demonstrates that the Arctic fox and other arctic mammals have much better heat insulation than tropical species. Consequently, Arctic foxes do not have to raise their metabolic rates as much as tropical mammals do at low temperatures. The insulation is so effective that Arctic foxes can maintain their normal deep body temperatures of 100°F (38°C) even when the temperature of the environment falls to −112°F (−80°C). Thus, thick fur is obviously an adaptation to life in a cold environment.

In contrast to that clear example, it is often hard to be sure of the effectiveness of what seems to be an adaptation. For example, the scombrid fishes (tunnies and mackerel) seem to be adapted to fast, economical swimming. The body has an almost ideal streamlined shape. However, some other less streamlined-looking fishes are equally fast for their sizes. There are no measurements of the energy cost of scombrid swimming, but measurements on other species show no clear relationship between energy cost and streamlining.

Evolution by natural selection tends to increase fitness, making organisms better adapted to their environment and way of life. It might be inferred that this would ultimately lead to perfect adaptation, but this is not so. It must be remembered that evolution proceeds by small steps. For example, squids do not swim as well as fish. The squid would be better adapted for swimming if it evolved a fishlike tail instead of its jet propulsion mechanism, but evolution cannot make that change because it would involve moving down from the lesser adaptive summit before climbing the higher one.

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From McGraw-Hill Concise Encyclopedia of Environmental Science. The Content is a copyrighted work of McGraw-Hill and McGraw-Hill reserves all rights in and to the Content. The Work is © 2008 by The McGraw-Hill Companies, Inc.
 
 
 
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