ecomii - a better way
April 20, 2018  |  Login
Free radicals
By James F. Balch, M.D. and Mark Stengler, N.D.
 
Email This Article
  Share This Article
  Del.icio.us
  Digg
  Facebook
  Reddit

Unstable, negatively charged molecules that are potentially damaging to the organs and the tissues of the body. They are formed by the normal process of energy production within cells, as well as from pollution, toxins, and radiation. Antioxidant enzyme systems within the body, as well as antioxidants from foods or supplements, protect against free radicals. Free radicals can also have beneficial properties, as part of the immune response to destroying microbes.

 
 
 
ecomii featured poll

Vote for your Favorite Charity

 

 

 
the ecomii healthy eight
1 Vitamin C   5 Soy Isoflavones
2 Red Yeast Rice   6 Cholesterol
3 Food Allergies   7 L-Theanine
4 Calcium   8 Grapefruit Seed
 
ecomii resources
 
ecomii Tips Newsletter 

Sign up today to receive a weekly tip for living greener

 
Get in Touch

Got suggestions? Want to write for us? See something we could improve? Let us know!